Corn Grits:
Corn Grits is a meal (coarse flour) ground from
dried maize (corn).It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour….
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Cornflour:
Cornflour is made by grinding dried corn kernels.
It is similar to cornmeal,but has a finer texture than cornmeal, which tends to be more gritty. You can use corn flour in any recipe calling for cornmeal to produce foods with a smoother texture…
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Fat+:
Fat+ is corn gluten produced by Corn dry milling the plus point for fat+ is aflatoxin free with longer shelf life….